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New Moon Fried Fragrant Brown Rice with Golden Pearl Top Shell

4 Servings

Preparation


  • 400gm Steamed New Moon Premium Fragrant Brown Rice
  • 30gm New Moon Golden Pearl Top Shell, sliced
  • 20gm Asparagus, chopped
  • 20gm Carrots, diced
  • 20gm Celery, chopped
  • 5 tsp Diced Dried Olives
  • 20gm Green Peas
  • 20gm Mushroom, chopped
  • 5 tsp Minced Ginger
  • 2 tsp New Moon Premium Corn Oil
  • 4 tsp New Moon Premium Oyster Sauce
  • 1 tsp Salt
  • 2 tsp Garnish Green Chilli, sliced

Cooking Instructions


  1. Heat up New Moon Premium Corn Oil, fry minced ginger until fragrant.
  2. Add in New Moon Golden Pearl Top Shell, carrots, green peas, celery, mushrooms, diced olives and asparagus.
  3. Fry the ingredients until cooked.
  4. Add steamed New Moon Premium Fragrant Brown Rice followed by the New Moon Premium Oyster Sauce and salt. Toss well.
  5. Garnish with cut green chilli and serve warm.