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Hainanese Chicken Rice

6 Servings (Total Calories Per Serving: 497 kcal)

Feel like enjoying something cheesy, flavourful and healthy at the same time? Try this easy and quick recipe to make now!

NEW MOON NUTRITIOUSLY MADE RECIPES EP.4 - Hainanese Chicken Rice


Disclaimer

Please be informed that in this video, the stipulated calorie information is derived from general information provided from various food and nutrition sources. This information is based on standard product formulation, recommended serving sizes and average values for ingredients from New Moon suppliers. Deviation in serving sizes and preparation methods may affect the calorie information for each item.

Preparation


  • [1588 Calories] 3 cups of washed raw white long grain rice
  • [232 Calories] 1 packet New Moon Hainanese Chicken Rice Paste (120g)
  • [181 Calories] 195g skinless chicken thigh meat
  • [12 Calories] 30g of cucumber sliced raw and peeled


Soup Ingredients To Boil Chicken Meat (Excluded From Calorie Count)
  • 3 tablespoons of salt
  • 2 tablespoons of sesame oil
  • 2 large stalks of spring onion
  • 8 pieces of 0.5cm sliced ginger
  • 4 cloves of lightly crushed garlic

Cooking Instructions


  1. Mix 1 packet of New Moon Hainanese Chicken Rice Paste with 3 cups of raw white long grain rice in a rice cooker
  2. Place 3 knotted leaves of pandan into the rice cooker and start cooking
  3. Place a fresh pot onto the stove and start preparing the chicken soup by bringing the chicken soup ingredients to boil
  4. Once the soup is boiling add the chicken meat into the soup and let it simmer for 15 minutes or until the chicken is cooked
  5. Remove and cool chicken in ice water for 15 minutes
  6. Drain, cut and serve chicken with a drizzle of soup and light soya sauce to taste
  7. Once rice is cook, soup the rice from the rice cooker into a bowl / plate
  8. Ready to serve